Gilligan Monkey Bread

🥘 Ingredients

• Bridgeford loaves
  2
• Pecans or walnuts (optional)
  198 g
• butter
  114 g
• cinnamon and sugar
  198 g
• confectioners' sugar (optional)
  114 g
• milk (optional)
  2 Tbsp
• vanilla (optional)
  1/4 tsp

🍳 Cookware

• Bundt pan
• plastic wrap
• platter

1. 1

   Cut up partially defrosted Bridgeford loaves .

   Bridgeford loaves: 2
2. 2

   Dip them in melted butter , then roll them (one piece at a time) in cinnamon and sugar mixture.

   butter: 114 g, cinnamon and sugar: 198 g
3. 3

   Place each piece in a well prepared Bundt pan .
4. 4

   At this point you can let it rise before baking or cover it up with plastic wrap and then foil to bake the next morning.
5. 5

   Remove from the fridge and preheat the oven to 350°F. Bake around 30 to ⏱️ 35 minutes or longer, but keep watch. You don't want to over or under bake it, so be sure it's done when you remove from the oven.
6. 6

   Invert carefully on a platter . Give it a few minutes to let all the syrup out before removing the pan.
7. 7

   At this point, you can serve it, or top it with a glaze made of confectioners' sugar (optional) , milk (optional) and vanilla (optional) ).

   confectioners' sugar (optional): 114 g, milk (optional): 2 Tbsp, vanilla (optional): 1/4 tsp
8. 8

   Pecans or walnuts (optional) may be added when prepping.

   Pecans or walnuts (optional): 198 g